Saturday, 12 November 2011

How To Make Chocolate Gravy

Chocolate gravy is often used on a popular dish down South. Normally, as a breakfast choice, it smothers a warm batch of biscuits. While this is not too hard to make, you still might need a little guidance. We will touch on this topic and guide you through making a batch so that you can treat your family. Just make sure you give yourself a little time to make this if it is the first time that you are creating this recipe.You will begin this process by heating your butter over low heat. You need to have the butter melt, but avoid letting it brown. If you should brown your butter, it will have the final dish tasting off and slightly burnt. Another good way to melt the butter is to slightly warm the pan and then remove it from the heat and allow it to slowly melt.When this step is done, you will need to add your flour and cocoa. This step needs to be done fairly quickly as you can end up with a bit of a mess. Take your whisk and ensure they are combined into a paste with the butter. When this is done, you will need to add your milk. Your milk will handle this process better if you add it at room temperature.Something to consider during this step is that you need to add it quickly. Whisk it well and you should end up with a good final product. You want to make sure you end up with a smooth chocolate gravy that is not clumpy.It will be at this point that you will need to really focus on what you are doing. While you are adding your sugar, you must keep scraping the bottom of the pan. This will thicken your mixture and will also increase the chances of burning. If you are only whisking the upper portion, there is a higher probability that you will end up with a burned dish.When you are ready to serve this, pull out a fresh batch of biscuits and then cover them with this mixture. You might want to allow the mixture to cool just slightly, as it will thicken it a little bit more and the fresh batch might be too hot and could burn the tongues of your family as well.The process to make this dish is fairly simple, so keep that in mind, and remember you can add nuts or other items to your chocolate gravy if you are looking to change things up as well. This also means that you can use it for desserts as well as your breakfast. Remember that you are only limited to what your mind can imagine for this process as well.

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